Air Conditioned Archives - Page 10 of 12

Chatue Del Mar

Post author:Darryl Owens
Post published:February 9, 2024
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Chatue Del Mar 8100 W. 95th Street Hickory Hills, Illinois USA

Big Chicks

Post author:Darryl Owens
Post published:February 9, 2024
Post category:

Chicago’s Uptown neighborhood, is an iconic LGBTQ+ bar known for its welcoming atmosphere, vibrant events, and sense of community. Since it opened in 1986, Big Chicks has been more than just a bar—it’s become a safe space and social hub for Chicago’s LGBTQ+ community and allies. Owner Michelle Fire designed Big Chicks as a haven where everyone, regardless of background, could gather and feel accepted. Today, it’s one of the city’s most beloved spots, where locals and visitors alike can come together, relax, and celebrate in a truly inclusive environment. Big Chicks 5024 N. SHERIDAN ROAD Chicago, Illinois USA 773-728-5511

Blackie’s Resturant

Post author:Darryl Owens
Post published:February 9, 2024
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Boston Blackie’s was a well-known Chicago restaurant chain that gained pop Blackie's Resturant 755 S. Clark Chicago, Illinois USA

Best Western Grant Park

Post author:Darryl Owens
Post published:February 9, 2024
Post category:

Best Western Grant Park 1100 S.Michigan Chicago, Illinois USA 312-922-2900 Short walk to the best museums, Soldier Field, Art Institute, shopping, Navy Pier & McCormick Pl Come enjoy our new restaurant Mei’s. From March 27, 2024, to April 30, 2024, you will receive a free $10 daily food and beverage credit per room per night when you book at the Best Western Grant Park Hotel! Take advantage of this special deal.

Ambassador Banquets

Post author:Darryl Owens
Post published:February 9, 2024
Post category:

Ambassador Banquets 1967 E. 37th Hobart, Indiana 46342 USA Ambassador Banquets are one of Hobart's premier event venues which offer high-end facilities to host an array of events. With a maximum capacity of 700 guests, they specialize in wedding ceremonies and provide quality catering and decorative services that ensure that your big day is a memorable one. Menus must be finalized approximately 10 days in advance.